Ryan's Eatery

We had a phenomenal date night dinner at Ryan’s Eatery tonight. From the moment we walked in, the atmosphere was welcoming and the service was top-notch. I ordered the crab cake, I can honestly say this was one of the best I’ve ever had. It was perfectly seared, packed with huge lumps of fresh sweet meat, and had almost zero filler. Every bite was decadent. My wife ordered the chicken picatta, and it was executed flawlessly. The chicken was tender and juicy, and the lemon-caper sauce had that perfect bright, buttery zing that makes this dish a classic. The attention to detail at Ryan's is clear—from the seasoning to the beautiful presentation. If you’re looking for a spot that delivers high-quality comfort food with a sophisticated touch, this is it. Highly recommended!

This place is a hidden gem in the little town of Marseilles. Everything is absolutely delicious high quality top notch chefs. It's BYOB but they bring you glasses if you need them. Super friendly staff with that small town feel. On street parking you won't be disappointed if you drive a bit.

Hidden gem. Quaint little restaurant with a stellar menu. Daily specials from lobster to prime rib. French onion soup is fantastic. Nice size portions. Meals come with side salad. Homemade pies are out of this world! 4 kinds of cheesecake. Order your dessert first and have them set it aside, they sell out quickly. This is a BYOB restaurant. Definitely going back.

First time there. Chicago needs to take notes… This meal was phenomenal. Service Was excellent and meal was fresh and delicious. Not your average great food. My husband is very picky about his salmon. Said it’s the best he’s ever had. Dessert (Carrot cake and coffee flan) was so good I forgot to take pictures, and we ordered extra to take home. This is definitely going to be a regular place to go.

We went on a Monday night around 6:15pm, got to pick where we wanted to sit. It’s BYOB so we brought in our wine and they gave us 2 glasses and a wine opener. My husband ordered the special which was a seafood trio and I ordered the pan salmon and we shared the fried mushroom appetizer. The mashed potatoes were perfectly seasoned and the side salad came with this homemade garlic/parm dressing-wow, it was the perfect size-all of the food was GREAT. Our waiter was amazing also, Mason, a private chef on the side! Definitely going back-I hear they have different specials all the time.